Vegan Peanut Butter Fudge

For christmas I made mass amounts of vegan fudge. The chocolate didn't come out that great, so that recipe is still being worked on but as requested here is the peanut butter fudge recipe.

Vegan Peanut Butter Fudge

You will need:

2 cups sugar

1/2 cup soymilk

3/4 cup peanut butter (any kind really works)

1/2 tsp vanilla

A candy thermometer (you can get one at the grocery store for like 6 bucks)

Wax/baking paper

Use a 9x9 pan. "Line" the pan with the paper, this will make getting your fudge out MUCH easier because you just lift out the paper. Otherwise your fudge will stick to the pan. The thermometer will come with a hook thing that lets it hang on the side of the pot. Make sure its not touch the bottom of the pot, but is resting in the mix.

In a medium pot (this will boil high and splatter so make sure its decent enough size) on high heat mix together the sugar and soymilk until it starts to boil. STOP stirring and allow it to reach 235 degrees F, or the soft ball line on the thermometer. Remove from heat and immediately mix in the peanut butter and vanilla. Mix well until its smooth and then pour into the pan. Put in the fridge for an hour or two (it'll get hard like fudge) and then enjoy!

Thats just cute...

The Sugar and Soymilk boiling